This compact machine is ideal for small businesses and restaurants, hunters and fishermen or sous vide cooking and food preservation applications.
No external compressor is needed—simply place your vacuum pouch into the chamber with the open edge across the seal bar, close the lid, and the cycle will begin automatically. The lid opens when the vacuum cycle is complete. Vacuum time: 10–30 seconds. The unit is equipped with a digital temperature controller and the vacuum sealing process runs automatically once the lid is closed. Progress can be monitored directly on display panel.
FEATURES:
Impulse seal - sealing length: 10"
Heavy duty 1/4 hp oil pump
10” removable seal bar
Compact unit
Stainless steel construction
Easy to use digital control panel and easy to read pressure indicator
No external compressor required
